How to Make Ethiopian RAW Meat Dish!? (Kitfo)
Recipe Information
Kitfo
Cultural Context
Originating from Ethiopia, Kitfo is a traditional dish often enjoyed during special occasions and celebrations. It reflects the country's rich culinary heritage, where raw or lightly cooked meat is seasoned with spices and served with sides like gomen (collard greens) and ayib (cottage cheese). Today, Kitfo has gained popularity beyond Ethiopia, with variations appearing in restaurants worldwide, showcasing the dish's versatility and appeal to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
raw minced beef
🥗Healthier: lean ground turkey
💰Cheaper: ground beef
Ground turkey offers a leaner option while maintaining flavor.
spiced clarified butter
🥗Healthier: olive oil
💰Cheaper: unsalted butter
Olive oil is healthier and can be used for sautéing.
mitmita
🥗Healthier: cayenne pepper
💰Cheaper: chili powder
Cayenne provides similar heat and flavor.
ayib
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Both provide a similar texture and mild flavor.
Buy raw ground beef from a local Habasha store.
Melt spiced clarified butter in a pot over low heat.
Add the raw meat to the melted butter in the pot.
Add salt and mitmita to the mixture.
Mix everything together thoroughly, adjusting seasoning as needed.
Cook the mixture for an additional 30 seconds to warm it slightly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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