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[Cooking Vlog] Simple Popiah Recipe | Singaporean Teochew Food

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Recipe Information

Recipe Available
Video-Specific Recipe

Popiah

Cultural Context

Popiah, originating from the Fujian province of China, has become a beloved street food in Malaysia and Singapore. Traditionally enjoyed during festivals and family gatherings, these fresh spring rolls symbolize togetherness and sharing. Today, popiah is celebrated for its versatility, with fillings ranging from vegetables to proteins, making it a popular choice among diverse communities.

Chinese-MalayMYappetizer
45 min
medium
4 servings
Servings4
1 turnip
1 carrot
5 garlic cloves
1 handful of ground peanut
1 boiled egg
1 tbsp oyster sauce
1 tbsp light soya sauce
1 tbsp sugar
Some pepper
Sweet sauce
Sambal chili

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein that is budget-friendly.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in cost.

chili sauce

🥗Healthier: salsa

💰Cheaper: hot sauce

Salsa offers a fresh flavor with fewer calories.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is higher in protein and offers a different texture.

1

Prepare the filling by sautéing turnip and carrot until tender.

2

Add minced garlic and cook briefly until fragrant.

3

Season the mixture with oyster sauce, light soy sauce, sugar, and pepper.

4

Lay a crepe flat, spoon filling onto one edge, and roll tightly to enclose the filling.

5

Serve with sambal chili and sweet sauce on the side.

Cooking Techniques

mixingcookingrolling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenshellfishpeanuts

Also Known As

fresh spring rollpopiah basah

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