Ultimate Beef Tenderloin Steak Sandwich - from the weber kettle grill
Recipe Information
Beef Tenderloin Steak Sandwich
Cultural Context
The beef tenderloin steak sandwich is a beloved dish in the Netherlands, often enjoyed as a hearty lunch or casual dinner. It showcases the quality of Dutch beef and is typically served with fresh, local ingredients. Variations can be found across Europe, with different breads and toppings reflecting regional tastes, making it a versatile and popular choice for meat lovers.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef tenderloin
🥗Healthier: chicken breast
💰Cheaper: sirloin
Chicken breast is leaner and more affordable than tenderloin.
ciabatta bread
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain offers more fiber, while white bread is often less expensive.
cheese
🥗Healthier: avocado
💰Cheaper: processed cheese
Avocado provides healthy fats, while processed cheese is budget-friendly.
Season the beef tenderloin with salt and black pepper.
Preheat the Weber kettle grill.
Sear the beef tenderloin on the grill for 3-4 minutes on each side for medium-rare.
Remove the beef from the grill and let it rest for 5 minutes.
Slice the beef thinly against the grain.
Toast the ciabatta bread on the grill until golden brown.
Spread mustard on the bottom half of the toasted ciabatta.
Layer arugula, sliced tomato, and onion on the mustard.
Add the sliced beef tenderloin on top of the vegetables.
Top with cheese and the other half of the ciabatta bread.
Press down gently and cut the sandwich in half to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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