High-Protein Roasted Pepper & Goat Cheese Egg Bites – Easy Meal Prep Breakfast!
Recipe Information
Roasted Pepper & Goat Cheese Egg Bites
Cultural Context
Egg bites have gained popularity in the United States as a convenient, protein-packed breakfast option. They are often found in coffee shops and cafes, appealing to those looking for a quick yet nutritious meal. The combination of roasted peppers and goat cheese adds a flavorful twist, making them a favorite among brunch enthusiasts. Today, variations of egg bites are enjoyed in many parts of the world, often customized with different vegetables and cheeses to suit personal tastes.
goat cheese
🥗Healthier: feta cheese
💰Cheaper: cream cheese
Feta cheese provides a similar tangy flavor at a lower cost.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining moisture.
Preheat the oven to 350°F.
Line a muffin tin with 12 silicone liners or grease them.
Evenly distribute 1 cup of chopped roasted peppers into the muffin liners.
Evenly distribute 1/4 cup of chopped parsley into the muffin liners.
Evenly distribute 1/4 cup of goat cheese into the muffin liners.
In a blender, add 8 large eggs, 2/3 cup of cottage cheese, 1/3 cup of Parmesan cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
Blend the mixture on high for about 1 minute until smooth.
Pour the egg mixture into each muffin liner, filling them about 3/4 of the way up.
Bake in the preheated oven for 20 to 22 minutes until set and golden.
Remove the egg bites from the silicone liners after 5 minutes of cooling.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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