How To Make Cassava cake - របៀបធ្វេីនុំបាក់បិន

Add 4 egg yolks to the grated cassava.

Add 1 can of coconut milk, sugar, and salt to the mixture and mix well.

Ensure the cassava is completely defrosted before mixing.

Once mixed, the mixture should have a yellow color from the yolks.

Preheat the oven to 350 degrees Fahrenheit.

Pour the mixture into a nonstick pan without needing to grease it.

Bake in the oven for about 30 to 40 minutes, checking as baking time may vary based on the oven.

After 40 minutes, take the cassava cake out of the oven.

Using the remaining 3 egg yolks, brush them on top of the cake.

Return the cake to the oven and bake for an additional 5 to 10 minutes, or until it becomes golden in color.

Remove the cassava cake from the oven and let it cool down before serving.

Equipment Needed

Allergens