Braai Friday - Lamb Sosaties
Recipe Information
Lamb Sosaties
Cultural Context
Originating from the Cape Malay community in South Africa, Lamb Sosaties reflect the rich culinary heritage of the region. Traditionally, these skewers are enjoyed during festive occasions, showcasing a blend of sweet and savory flavors that highlight the use of spices and dried fruits. Today, sosaties are a popular dish at braais (barbecues) and family gatherings, celebrated for their unique taste and the communal spirit they inspire.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than lamb.
apricots
🥗Healthier: dried peaches
💰Cheaper: raisins
Dried peaches provide a similar sweetness at a lower cost.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar offers a lower glycemic index.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Sunflower seeds provide crunch and are often less expensive.
Soak lamb in a marinade of vinegar and water.
Chop white onions roughly and add to the marinade.
Add bay leaves and curry powder to the marinade.
Use leg of lamb, cut into chunks, and let it marinate for at least an hour, preferably overnight.
Thread lamb, apricots soaked in brandy or whiskey, and onions onto skewers.
Grill skewers for about 5-6 minutes on each side, depending on thickness.
Ensure lamb is not overcooked, as it should not be cooked all the way through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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