MARINATED GRILLED PORK CHOPS | SIMPLE WAY TO MAKE TENDER & JUICY PORK CHOPS

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often less expensive and gluten-free.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lemon juice is more widely available and cheaper.

pork chops

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Pork shoulder is often cheaper and can be used for grilling.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more cost-effective option for grilling.

Marinate pork chops in soya sauce, lemon extract, minced garlic, black pepper, and salt for at least 30 minutes.

Prepare the grill for medium-high heat.

Remove pork chops from marinade and pat dry.

Brush the grill grates with oil to prevent sticking.

Place pork chops on the grill and cook until charred and cooked through, about 5-7 minutes per side.

Check for doneness; internal temperature should reach 145°F.

Remove from grill and let rest for 5 minutes.

Serve grilled pork chops with banana ketchup on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens