Borek With Rice Paper | Gluten Free Borek | Ramadan Recipe |How to Make Cheese Borek With Rice Paper

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: spring roll wrappers

Whole wheat pastry dough adds fiber, while spring roll wrappers are more affordable.

Start by preparing rice paper sheets by soaking them in warm water until pliable.

Place a rice paper sheet on a flat surface.

Add a spoonful of cheese and chopped parsley at one end of the rice paper.

Fold the rice paper over the filling to form a roll.

Seal the edges by pressing them together.

Heat olive oil in a pan over medium heat.

Fry the rice paper rolls until golden brown, about 2-3 minutes per side.

Remove from the pan and drain on paper towels.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens