$3 Indonesia Ribs (KONRO BAKAR) in Makassar, Indonesia 🇮🇩 | Foreigners try Indonesian food
Recipe Information
Konro Bakar
Cultural Context
Originating from the Makassar region of Indonesia, Konro Bakar is a beloved dish featuring tender beef ribs grilled to perfection. Traditionally served during special occasions, it showcases the rich flavors of Indonesian spices and the cultural importance of communal dining. Today, variations can be found across Indonesia and in Indonesian restaurants worldwide, often adapted to local tastes while maintaining its essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef ribs
🥗Healthier: chicken thighs
💰Cheaper: pork ribs
Chicken thighs are leaner while pork ribs offer a more economical option.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk reduces calories, while evaporated milk is often less expensive.
The ribs are cooked in a broth before being grilled.
The ribs are placed onto the grill after being in the broth.
The ribs are served with a peanut sauce and a beef broth for dipping.
Lime is added to the broth for flavor enhancement.
Rice is served alongside the ribs.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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