RECETTE - Quand Gamanta revisite avec goût la recette traditionnelle du “godrogodro”

Introduce the dish Godrogodro, a traditional Malagasy dessert with simple ingredients: rice flour, coconut milk, oil, and sugar.

Prepare the caramel by heating sugar until it reaches a deep golden color, which adds flavor and color to the dish.

Once the caramel is ready, incorporate it into the rice flour mixture along with vanilla extract or cinnamon for flavor.

Add coconut milk to the mixture, which is essential for the typical taste of the dessert.

Mix the ingredients in a pot with a bit of oil, stirring constantly until the ideal consistency is achieved.

Cover the mixture and let it cook on the heat for about 30 minutes to enhance its texture.

Allow the dish to cool before serving.

Equipment Needed

Dietary

Allergens