Saç Kavurma Tarifi - Fleischpfanne

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while maintaining a high smoke point.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Sour cream provides similar creaminess at a lower cost.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Dried parsley is more cost-effective and has a longer shelf life.

Heat the vegetable oil in a pan.

Add the diced beef to the pan and stir-fry until browned.

Cover the pan and cook on low heat for 20-30 minutes until the beef releases its juices.

Increase the heat to high and continue cooking until the beef absorbs the juices.

Add the butter and chopped onion to the beef and stir well.

Once the butter melts and the onion is sautéed, add the chopped green peppers, diced tomatoes, and grated garlic.

Stir in the black pepper, red pepper flakes, and salt, mixing well.

Cover the pan and cook on medium heat for 10-15 minutes.

Serve the hot saç kavurma on a serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens