Air Fryer Lamb Roast (plus yummy roast potatoes)
Recipe Information
Roasted Lamb
Cultural Context
Roasted lamb is a traditional dish in Romania, often served during festive occasions like Easter and family gatherings. It symbolizes abundance and celebration, showcasing the rich flavors of local herbs and spices. While lamb is the classic choice, variations exist across regions, with some opting for pork or chicken, making it a versatile dish enjoyed by many.
lamb leg
🥗Healthier: chicken
💰Cheaper: pork shoulder
Chicken is lower in fat and pork is more affordable.
red wine
🥗Healthier: grape juice
💰Cheaper: beef broth
Grape juice offers sweetness without alcohol, while broth is budget-friendly.
Score the lamb and season well with salt, pepper, bouquet garni and thyme.
Place in the air fryer basket and set the cook time to 30 minutes and the temperature to 160c/320f.
In a bowl add peeled and sliced roast potatoes. Add salt, pepper, rosemary, and extra virgin olive oil and mix with your hands.
When the air fryer beeps turn your lamb roast and place potatoes in the gaps. Cook for a further 25 minutes at the same time and temp.
When it beeps remove the potatoes and allow the lamb to rest.
If too pink in the middle slice in half and cook for a further 5 minutes at the same temperature.
Slice your roast lamb. Serve and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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