Ultimate PERSIAN FOOD TOUR!! Endless IRANIAN FOOD in Tehran, Iran!!

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine retains some flavor without the alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

David introduces the food tour in Tehran, mentioning the famous lamb chops and lamb shank.

David enters a restaurant and is served tea with sweets, describing the sweets as dense and sugary.

David enters the kitchen and sees the lamb chops and lamb shank being prepared, noting the heat and aroma.

David describes the juiciness of the lamb chops and the size of the lamb shank.

David goes to the VIP room of the restaurant, commenting on the luxurious setting.

David describes the dishes served: lamb chops, lamb shank, tachin, and a larger version of rice called KU.

David starts by mixing rice with barberries and saffron, adding an egg yolk on top.

David mixes in tomato paste with the rice and lamb chop, creating a combination of flavors.

David praises the rice and lamb chop, noting the juiciness and tenderness of the lamb.

David tries the lamb shank, describing it as the juiciest lamb shank he's ever had, melting in his mouth.

David combines the lamb shank with rice, enjoying the mix of flavors and textures.

David comments on the crispy bottom of the tachin, mixing it with yogurt and saffron for added flavor.

David enjoys the lamb shank with caramelized onion juice, emphasizing its richness.

David concludes the meal, expressing satisfaction with the food and thanking the restaurant staff.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens