Roasted Lamb and Lamb Kebab. Street Food at 'Grillfest' in Bucharest, Romania

lamb leg

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat and pork is more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice offers sweetness without alcohol, while broth is budget-friendly.

Preheat the oven to 180°C (350°F).

Rub the lamb leg with olive oil, garlic, rosemary, thyme, salt, and black pepper.

Place the seasoned lamb in a roasting pan.

Surround the lamb with chopped onions, carrots, and potatoes.

Pour red wine and lemon juice over the lamb and vegetables.

Add bay leaves and sprinkle paprika on top.

Cover the roasting pan with foil and place it in the oven.

Roast for 1.5 to 2 hours, removing the foil in the last 30 minutes for browning.

Check the internal temperature; it should reach 60-65°C (140-150°F) for medium-rare.

Let the lamb rest for 15 minutes before carving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level: