Pressure Cooker LAMB SHANKS. Melt in your mouth Lamb Shanks. Instant Pot Recipe

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine retains some flavor without the alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Heat oil in the pressure cooker.

Season the lamb shanks with salt and brown them on all sides.

Add chopped onion, baby carrots, and celery rib to the pot.

Stir in chopped garlic and tomato paste, cooking for a minute.

Add crushed coriander, dried rosemary, dried basil, sweet paprika, black pepper, worcestershire sauce, bay leaves, and water.

Close the lid and pressure cook on high for 50 minutes.

Release the pressure and remove the lamb shanks.

Mix cornstarch with water to create a slurry and add to the pot to thicken the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens