Vermicelli Pudding | Poudine Vermicelle | Easy Pudding Vermicelli Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery adds a rich flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a healthier fat option.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are a healthier nut choice, while peanuts are more affordable.

Heat ghee or unsalted butter in a pan until melted.

Add roasted vermicelli and toast until golden brown.

Pour in water and bring to a boil.

Add sugar and mix until dissolved.

Incorporate cardamom and cinnamon, stirring well.

Add raisins and almond flakes, cooking for an additional few minutes.

Garnish with desiccated coconut and additional almond flakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens