Vermicelli Pudding | Poudine Vermicelli

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery adds a rich flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a healthier fat option.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are a healthier nut choice, while peanuts are more affordable.

Lightly grease a square tin and put to one side.

In a frying pan, roast the vermicelli.

In another saucepan, melt the ghee.

Add the cardamom, cinnamon stick, raisins, almonds and stir.

When the raisins have swelled up, add the water and bring it to a boil.

Add the sugar and vanilla extract and stir.

Add the vermicelli and stir until the water has absorbed.

Pour into the greased tin.

Decorate it with desiccated coconut.

Place in fridge for a few hours or overnight before serving.

Cut in squares and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens