Episode 172| Vermicelli Milk Pudding | Vermicelles du lait | Cuisine Mauritian|

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery adds a rich flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a healthier fat option.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are a healthier nut choice, while peanuts are more affordable.

Heat ghee in a pan over medium heat until melted.

Add vermicelli and sauté until golden brown, about 3-4 minutes.

Pour in milk and bring to a gentle boil, stirring occasionally.

Reduce heat and simmer for 10-15 minutes until vermicelli is soft.

Stir in sugar and mix until dissolved.

Add cardamom, cashews, and raisins; cook for another 5 minutes.

Dissolve saffron in a tablespoon of warm milk and add to the mixture.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens