Wheat Vermicelli Pudding (Mauritian Poudine Vermicelle)

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat alternative.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are a healthier nut option, while peanuts are more economical.

Heat ghee in a pan over medium heat until melted.

Add wheat vermicelli and roast until golden brown, about 3-4 minutes.

Pour in water and bring to a simmer over medium heat.

Stir in liquid milk, sugar, and ground cardamom, mixing until dissolved.

Add raisins and cinnamon stick to the mixture.

Simmer for an additional 5-7 minutes until thickened, stirring occasionally.

Remove from heat and let cool slightly before serving. Sprinkle desiccated coconut on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens