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Lebanese Kafta - Recipe

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Recipe Information

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Video-Specific Recipe

Lebanese Kafta

Cultural Context

Originating from the Levant region, Lebanese Kafta is a beloved dish that showcases the rich culinary traditions of Lebanon. Traditionally made with ground meat and a blend of spices, it reflects the region's emphasis on fresh herbs and aromatic flavors. Kafta is often served with flatbreads and salads, making it a staple at gatherings and family meals. Today, variations can be found across the Middle East and beyond, adapting to local tastes while retaining its core essence.

LebaneseLBmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion, finely chopped
1/2 cup parsley, finely chopped
1 teaspoon allspice
1/2 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon black pepper
as needed wood skewers
as needed metal skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey reduces fat while ground lamb offers a similar flavor profile.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are healthier and sunflower seeds are more budget-friendly.

1

Grate the onion and chop the parsley.

2

Mix the grated onion, chopped parsley, ground beef, allspice, cayenne, salt, and black pepper in a bowl.

3

Soak the skewers in water to prevent burning on the grill.

4

Shape the meat mixture into log shapes and skewer them using two skewers for easier flipping.

5

Preheat the grill to high heat.

6

Place the skewers on the grill and cook for about 10 to 15 minutes, rotating them often to ensure even cooking.

7

After about 15 minutes, check if they are done and ready to serve.

Cooking Techniques

mixinggrillingbaking

Equipment Needed

grillmixing bowlwood skewersmetal skewers

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

KaftaKoftaKefta

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