Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Zachte broodjes met gehakt & cheddar /ikrame.bouu

Login to Save
8.8K views👍 170
Ikrame. Bouu
Ikrame. Bouu
2 recipes on Enhanced Recipes
Follow Ikrame. Bouu to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Zachte broodjes met gehakt & cheddar

Cultural Context

Zachte broodjes met gehakt & cheddar are a beloved Dutch comfort food, often enjoyed as a hearty snack or light meal. These soft buns filled with seasoned ground beef and melted cheese reflect the Dutch tradition of using simple, quality ingredients to create satisfying dishes. Today, they are popular in homes and bakeries across the Netherlands, often served at gatherings or as a quick weeknight dinner.

DutchNLmain
90 min
medium
6 servings
Servings4
2 red onions
1/2 green bell pepper
1 red point bell pepper
350 grams minced meat
1/2 bunch coriander
5 mushrooms
2 teaspoons mama.bou ras el hanout
1 teaspoon garlic powder
1 teaspoon paprika powder
1 teaspoon bruchetta mix
1 teaspoon cajun seasoning
1 teaspoon garlic pepper mix
onion garlic salt to taste
olive oil
500 grams flour
50 grams melted butter
75 ml sunflower oil
15 grams sugar
1.5 bags instant yeast
1 tablespoon bruchetta mix
1 teaspoon onion & garlic salt
300 ml lukewarm milk

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

1

Prepare the dough by mixing flour, sugar, instant yeast, and onion & garlic salt in a bowl.

2

Warm the milk slightly and add melted butter and sunflower oil, then combine with the dry ingredients.

3

Knead the dough until smooth and elastic.

4

Let the dough rise in a warm place until doubled in size.

5

Meanwhile, sauté chopped red onions, green bell pepper, red point bell pepper, and mushrooms in olive oil until softened.

6

Add minced meat to the skillet and cook until browned, seasoning with ras el hanout, garlic powder, paprika powder, bruchetta mix, cajun seasoning, garlic pepper mix, and onion garlic salt.

7

Stir in chopped coriander and remove from heat to cool slightly.

8

Once the dough has risen, punch it down and divide into equal portions.

9

Flatten each portion and place a spoonful of the meat mixture in the center.

10

Fold the dough over the filling, sealing it well, and shape into a bun.

11

Place the buns seam-side down on a baking sheet lined with parchment paper.

12

Brush the tops with beaten egg for a golden finish (if applicable).

13

Bake in the preheated oven until golden brown.

Cooking Techniques

mixingkneadingbakingsautéing

Equipment Needed

mixing bowlskilletbaking sheetparchment paperoven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cheesy Meat BunsDutch Meat Buns

Other Takes on Beef

(24 videos)

Similar Dutch Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)