Fried Eggs with Blue Cheese - Denmark

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta provides a tangy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

Heat butter in a non-stick skillet over medium heat until melted.

Crack eggs into the skillet, ensuring they do not touch.

Cook eggs until whites are set but yolks remain runny, about 3-4 minutes.

Sprinkle blue cheese over the eggs during the last minute of cooking.

Season with salt and black pepper to taste.

Remove from heat and let sit for a minute.

Garnish with chopped chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens