Quick & Easy Parmesan and Feta Fried Eggs | Blackstone Griddles

Heat the Blackstone griddle to medium-low heat.

Add a touch of oil to the griddle, enough to coat the surface lightly.

Sprinkle feta cheese in a circular shape on the griddle.

Sprinkle parmesan cheese in a circular shape next to the feta cheese.

Crack 2 eggs and let them fall on top of the cheese on the griddle.

Season the eggs with a touch of SPG (salt, pepper, garlic).

Warm up 2 tortillas on the griddle, flipping them for a light toast.

Dome the eggs with a lid to help them cook on top.

Once the tortillas are toasted, remove them from the griddle.

Spread holy guacamole avocado Verde on the bottom of the tortillas.

Optionally, squeeze lime juice and garnish with cilantro and red chilies.

Assemble the taco with the crispy cheese and eggs, and enjoy.

Equipment Needed

Spice Level:

Allergens