Você já comeu ovos assim É crocante igual ovo frito

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor

Crack 4 eggs into a bowl.

Add 1 teaspoon of salt and 1 teaspoon of chicken seasoning to the eggs.

Beat the eggs with a fork until well mixed.

Heat oil in a frying pan.

Pour the beaten eggs into the pan to fry.

Cook until the eggs are firm on one side, then flip to cook the other side until golden brown.

Once cooked, transfer the fried eggs to a plate.

Cut the fried eggs as desired, reserving them for the next step.

In a bowl, combine 250 g of all-purpose flour with 1 teaspoon of salt and 1 teaspoon of chicken seasoning, mixing well.

Set aside 4 tablespoons of the flour mixture.

Gradually add 1/2 cup of water to the remaining flour mixture, mixing until the desired consistency is reached.

Dip the fried eggs into the flour mixture, ensuring they are well coated.

Return the coated eggs to the flour for a second coating.

Transfer the coated eggs to a plate.

Fry the coated eggs in hot oil, starting with 2 at a time.

Fry until golden brown, then transfer to a plate lined with paper towels to drain excess oil.

Repeat frying with the remaining coated eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens