Cream Fried Eggs

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor

Heat a coated enamel cast iron skillet over medium low heat for a minute

Pour enough heavy cream into the pan to cover the bottom

Wait for the cream to start bubbling

Crack one egg into the bubbling cream

Cook the egg in the cream, allowing it to bubble around the edges

Continue cooking until the cream evaporates and the butter fats turn light brown

Use a spatula to lift the egg from the pan

Season the egg with a little salt and black pepper before serving

Cooking Techniques

Equipment Needed

Spice Level:

Allergens