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VIRAL🥛Heavy Cream Fried Eggs🍳!

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Maggie the Substitute Teacher
Maggie the Substitute Teacher
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Recipe Information

Recipe Available
Video-Specific Recipe

Cream Fried Eggs

Cultural Context

Cream Fried Eggs is a classic American breakfast dish that highlights the richness of eggs combined with cream. Traditionally enjoyed on weekends or during brunch, this dish celebrates simple ingredients that yield a luxurious texture. Variations abound, with some adding different herbs or cheeses to enhance the flavor, making it a beloved choice in many households across the country.

AmericanUSmain
15 min
easy
4 servings
Servings4
8 large eggs
1/2 cup heavy cream
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chives
2 tablespoons parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 cup cheddar cheese, shredded
4 slices bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor

1

Heat butter in a skillet over medium heat until melted

2

Crack eggs into a bowl and whisk with heavy cream until combined

3

Season the egg mixture with salt, black pepper, garlic powder, and onion powder

4

Pour the egg mixture into the skillet with melted butter

5

Cook the eggs gently, stirring occasionally, until just set, about 3-4 minutes

6

Sprinkle with paprika and chopped herbs before serving

7

Serve on toasted bread or alongside your favorite breakfast sides

Cooking Techniques

whiskingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Eggs in CreamCreamy Fried Eggs

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