Cream Fried Eggs with Lemon and Capers

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor

Use fresh eggs for frying to ensure thicker egg whites.

Heat heavy cream in a pan until it starts bubbling.

Crack an egg into the bubbling cream, ensuring to crack on a flat surface to avoid eggshell pieces.

Cook the egg until the whites are completely cooked and the yolks are mostly done.

Slice some lemon and add capers to the pan with the egg.

Let everything cook until the cream caramelizes around the egg.

Add salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens