Butter Fried Eggs | Egg 65 | Eggs | Lazy Cooking

butter

🥗Healthier: olive oil

💰Cheaper: ghee

Olive oil is lower in saturated fat and ghee is often cheaper in some regions.

Heat butter in a non-stick skillet over medium heat until melted.

Crack eggs into the skillet, being careful not to break the yolks.

Cook the eggs for 2-3 minutes until the whites are set but the yolks remain runny.

Sprinkle salt and black pepper over the eggs to taste.

If desired, add chili flakes for heat and fresh herbs for flavor.

Cook for an additional minute if firmer yolks are preferred.

Gently slide a spatula under the eggs and transfer to a plate.

Drizzle with lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens