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Recipe Information

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Video-Specific Recipe

Tomato Fried Eggs

Cultural Context

Tomato Fried Eggs is a beloved dish in Chinese home cooking, often enjoyed for breakfast or as a quick meal. This dish highlights the harmony of fresh tomatoes and eggs, creating a comforting and nutritious option. Its simplicity has led to various adaptations, with some adding spices or other vegetables, making it a versatile favorite in many households.

ChineseCNmain
15 min
easy
2 servings
Servings4
4 large eggs
2 cups diced tomatoes
1/4 cup chopped green onions
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon white pepper
1 tablespoon soy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based protein alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often cheaper.

1

Heat vegetable oil in a skillet over medium heat until shimmering.

2

Add chopped tomatoes and cook until softened, about 3-4 minutes.

3

Season tomatoes with salt, sugar, and white pepper to taste.

4

Push the tomatoes to one side of the skillet.

5

Crack eggs into the skillet and scramble gently, mixing with the tomatoes.

6

Cook until eggs are just set, about 2-3 minutes.

7

Sprinkle with chopped green onions and drizzle with soy sauce before serving.

Cooking Techniques

sautéingscrambling

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Shuizhu Jidan

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