Four Ways to Fry Eggs | Kenji’s Cooking Show
Recipes in this Video
Butter and steam fried eggs are a classic American breakfast staple, showcasing the simplicity and comfort of eggs cooked in butter with a touch of steam. This method allows for perfectly cooked whites while keeping the yolks deliciously runny. It's a beloved dish that has been enjoyed for generations, often served alongside toast or fresh vegetables. Today, variations can be found globally, with many adding herbs or spices to enhance the flavor.
Ingredients
- ●eggs
- ●butter
- ●water
- ●salt
- ●black pepper
Instructions
- 1Heat a skillet over medium heat until warm.
- 2Add butter to the skillet and let it melt until bubbling.
- 3Crack eggs into the skillet, keeping them spaced apart.
- 4Sprinkle salt and black pepper over the eggs.
- 5Add water to the skillet, about a tablespoon or two, away from the eggs.
- 6Cover the skillet with a lid immediately to trap steam.
- 7Cook until the egg whites are set and yolks are still runny, about 3-5 minutes.
- 8Remove the lid and check for doneness; adjust cooking time as needed.
- 9Use a spatula to gently lift the eggs from the skillet.
- 10Serve immediately with toast or on a plate.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
Techniques
Equipment
Ingredients
- ●4 large eggs
- ●1/4 cup extra virgin olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika (optional)
- ●Fresh herbs for garnish (optional)
Instructions
- 1Heat the olive oil in a non-stick skillet over medium heat until shimmering.
- 2Crack the eggs into the skillet, being careful not to break the yolks.
- 3Sprinkle salt and black pepper over the eggs.
- 4Cook the eggs for about 2-3 minutes until the whites are set but the yolks are still runny.
- 5If desired, sprinkle paprika over the eggs for added flavor.
- 6Using a spoon, baste the egg whites with the hot oil to help them crisp up.
- 7Continue cooking for another 1-2 minutes until the edges are golden and crispy.
- 8Carefully remove the eggs from the skillet using a spatula.
- 9Garnish with fresh herbs if desired.
- 10Serve immediately with toast or a side salad.
Equipment
Ingredients
- ●4 large eggs
- ●2 tbsp chili crisp
- ●1 tbsp vegetable oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 green onion, chopped (for garnish)
Instructions
- 1Heat the vegetable oil in a non-stick skillet over medium heat.
- 2Crack the eggs into the skillet, being careful not to break the yolks.
- 3Sprinkle salt and black pepper over the eggs.
- 4Cook the eggs for about 2-3 minutes until the whites are set but the yolks are still runny.
- 5Spoon the chili crisp over the eggs, ensuring each egg is well coated.
- 6Continue to cook for another 1-2 minutes, allowing the chili crisp to infuse its flavor into the eggs.
- 7Remove the skillet from heat and transfer the eggs to a plate.
- 8Garnish with chopped green onions before serving.
- 9Serve immediately with toast or rice, if desired.
Equipment
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