20 Old-Fashioned Amish Breakfasts You Can Make Right Now!
Recipes in this Video
Fried eggs on buttered bread is a classic American breakfast dish, often enjoyed for its simplicity and comforting flavors. This dish highlights the joy of homemade bread paired with perfectly cooked eggs, making it a favorite for leisurely weekend breakfasts. Variations abound, with many adding toppings like avocado or cheese, reflecting personal preferences and regional influences.
Ingredients
- ●eggs
- ●bread
- ●butter
- ●salt
- ●black pepper
- ●olive oil
- ●herbs
- ●cheese
- ●garlic
- ●onion
- ●tomato
- ●avocado
- ●spinach
- ●mushrooms
- ●bacon
- ●smoked paprika
- ●hot sauce
Instructions
- 1Prepare the bread by slicing it into even pieces.
- 2Heat a skillet over medium heat and add butter until melted.
- 3Place the bread slices in the skillet and toast until golden brown on one side, about 2-3 minutes.
- 4Flip the bread and add more butter if needed, to toast the other side until golden, about 2-3 minutes.
- 5Remove the toasted bread from the skillet and set aside.
- 6In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and black pepper.
- 7If desired, add cheese on top of the eggs to melt slightly, about 1 minute.
- 8While the eggs are cooking, prepare any additional toppings like avocado or sautéed spinach.
- 9Once the eggs are done, place them on top of the buttered toast.
- 10Add any additional toppings such as herbs, tomato slices, or hot sauce.
- 11Serve immediately while the eggs are warm and the toast is crispy.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and provides a similar richness.
bread
Healthier: whole grain bread
Cheaper: white bread
Whole grain bread adds fiber and nutrients.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is a dairy-free option with a cheesy flavor.
bacon
Healthier: turkey bacon
Cheaper: pork bacon
Turkey bacon is lower in fat.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup cornmeal
- ●4 cups water
- ●1/2 tsp salt
- ●1 cup milk
- ●1 tbsp butter
- ●1 tbsp sugar (optional)
Instructions
- 1In a medium saucepan, bring 4 cups of water to a boil.
- 2Add 1/2 tsp of salt to the boiling water.
- 3Gradually whisk in 1 cup of cornmeal to avoid lumps.
- 4Reduce heat to low and cook, stirring frequently, for about 10-15 minutes until thickened.
- 5Remove from heat and stir in 1 tbsp of butter and sugar if desired.
- 6Pour the mixture into a greased dish and let it cool until set, about 30 minutes.
- 7Once set, cut into squares or slices.
- 8To serve, reheat the slices in a pan or microwave and pour warm milk over the top.
Equipment
Ingredients
- ●2 cups rolled oats
- ●1/2 cup brown sugar
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 tsp cinnamon
- ●2 cups milk (or non-dairy alternative)
- ●2 large eggs
- ●1/4 cup melted butter (or coconut oil)
- ●1 tsp vanilla extract
- ●1 cup mixed berries (fresh or frozen)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, salt, and cinnamon.
- 3In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5Fold in the mixed berries gently.
- 6Grease a baking dish (about 9x9 inches) and pour the oatmeal mixture into the dish, spreading it evenly.
- 7Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm, optionally topped with additional berries, nuts, or a drizzle of maple syrup.
Equipment
Oatmeal has been a staple breakfast food in the United States for centuries, valued for its simplicity and nutritional benefits. Traditionally made from rolled or steel-cut oats, it serves as a warm, hearty start to the day. Oatmeal is often customized with various toppings, reflecting personal preferences and regional flavors. Today, it has gained popularity worldwide, with numerous variations that include different grains, sweeteners, and toppings, making it a versatile dish for any meal.
Ingredients
- ●oats
- ●water
- ●milk
- ●salt
- ●honey
- ●brown sugar
- ●cinnamon
- ●vanilla extract
- ●fresh fruit
- ●nuts
- ●seeds
- ●yogurt
- ●maple syrup
- ●dried fruit
- ●chocolate chips
Instructions
- 1Boil water in a saucepan over medium heat.
- 2Add oats and a pinch of salt to the boiling water.
- 3Reduce heat to low and simmer for 5-10 minutes, stirring occasionally.
- 4If using milk, add it after the oats have thickened to your liking.
- 5Stir in honey or brown sugar for sweetness.
- 6Add cinnamon and vanilla extract for flavor.
- 7Serve hot in bowls with toppings of your choice.
- 8Top with fresh fruit, nuts, or seeds as desired.
- 9Drizzle with maple syrup or additional honey if preferred.
- 10Enjoy your homemade oatmeal warm.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water makes it dairy-free.
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup has a lower glycemic index, while sugar is more economical.
fresh fruit
Healthier: frozen fruit
Cheaper: canned fruit
Frozen fruit retains nutrients, while canned fruit is often less expensive.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds are often cheaper and provide similar crunch.
Techniques
Equipment
Also Known As
Fried apples are a classic American dessert, often associated with Southern cooking and comfort food. Traditionally enjoyed warm, they evoke memories of family gatherings and home-cooked meals. Today, variations abound, with some recipes incorporating additional spices or serving them with ice cream.
Ingredients
- ●apples
- ●butter
- ●brown sugar
- ●cinnamon
- ●nutmeg
- ●lemon juice
- ●vanilla extract
- ●salt
Instructions
- 1Peel, core, and slice the apples into thin wedges.
- 2Melt butter in a large skillet over medium heat until bubbling.
- 3Add the apple slices to the skillet and stir to coat with butter.
- 4Sprinkle brown sugar, cinnamon, nutmeg, and salt over the apples.
- 5Cook the apples for 5-7 minutes, stirring occasionally, until they begin to soften.
- 6Add lemon juice and vanilla extract, stirring to combine.
- 7Continue cooking for an additional 5-10 minutes until the apples are tender and caramelized.
- 8Remove from heat and let cool slightly before serving.
Ingredients
- ●1 lb scrapple
- ●1 cup all-purpose flour
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 tsp cayenne pepper
- ●2 large eggs
- ●1 cup breadcrumbs
- ●Vegetable oil for frying
Instructions
- 1Slice the scrapple into 1/2-inch thick pieces.
- 2In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper.
- 3In another shallow dish, beat the eggs until well mixed.
- 4In a third shallow dish, place the breadcrumbs.
- 5Dredge each slice of scrapple in the flour mixture, shaking off excess.
- 6Dip the floured scrapple into the beaten eggs, allowing excess to drip off.
- 7Coat the scrapple in breadcrumbs, pressing gently to adhere.
- 8In a large skillet, heat about 1/2 inch of vegetable oil over medium heat until hot.
- 9Carefully add the breaded scrapple slices to the hot oil, frying in batches if necessary.
- 10Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 11Remove the fried scrapple from the skillet and drain on paper towels.
- 12Serve hot with your choice of condiments.
Equipment
Ingredients
- ●1 cup all-purpose flour
- ●2 tbsp sugar
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1 cup buttermilk
- ●1 large egg
- ●2 tbsp melted butter
- ●Sorghum syrup for serving
Instructions
- 1In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2In another bowl, combine the buttermilk, egg, and melted butter, mixing well.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- 4Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5Pour 1/4 cup of batter onto the skillet for each pancake.
- 6Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- 7Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- 8Serve warm with sorghum syrup drizzled on top.
Equipment
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