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Lazy Fried Egg Recipe With Toast Bread | Korean Style 5 Minutes Easy Breakfast Ideas | Top Tasty

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Recipe Information

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Korean Fried Eggs with Toast Bread

Cultural Context

Korean Fried Eggs with Toast Bread, or Gyeran-bbang, is a popular street food in South Korea, often enjoyed as a quick breakfast or snack. This dish showcases the simplicity and comfort of eggs paired with crispy toast, embodying the Korean love for hearty, satisfying meals. It has gained popularity beyond Korea, with variations appearing in cafes worldwide, where it's often customized with different toppings and sauces.

KoreanKRbreakfast
20 min
easy
4 servings
Servings4
toast breads
eggs
salt
1/4 tsp oil
cheese
corn
thyme

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier and adds a different flavor profile.

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: processed cheese

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

ham

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: bologna

Turkey bacon is a leaner option while bologna is a budget-friendly alternative.

sriracha

๐Ÿฅ—Healthier: hot sauce

๐Ÿ’ฐCheaper: ketchup

Hot sauce adds spice without added sugar, while ketchup is a common pantry item.

1

Heat a skillet over medium heat and add oil until hot.

2

Crack eggs into the skillet, keeping yolks intact.

3

Season eggs with a pinch of salt for each egg.

4

Cook until whites are set but yolks remain runny, about 3-4 minutes.

5

Toast bread in a toaster or another skillet until golden brown.

6

Place cooked eggs on top of the toast.

7

Top with cheese and corn, and sprinkle with thyme.

Cooking Techniques

fryingtoasting

Equipment Needed

skillettoaster

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkeggswheat

Also Known As

Gyeran-bbang
Local Name: ๊ณ„๋ž€ ํ† ์ŠคํŠธ

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