4 Must-Try Egg Recipes For Busy Days: Ready In Under 15 Minutes | Cup Of Liv
Recipes in this Video
Sweet and Sour Fried Eggs is a popular dish in Chinese cuisine, often enjoyed for its balance of flavors. The dish combines the richness of fried eggs with a tangy sauce made from vinegar and sugar, reflecting the sweet and sour flavor profile that is a hallmark of many Chinese dishes. Traditionally served as a home-cooked meal, it has gained popularity in restaurants and among home cooks worldwide, adapting to various tastes and preferences.
Ingredients
- ●eggs
- ●vegetable oil
- ●sugar
- ●vinegar
- ●soy sauce
- ●ginger
- ●garlic
- ●green onions
- ●bell pepper
- ●cornstarch
- ●water
- ●salt
- ●black pepper
Instructions
- 1Heat vegetable oil in a skillet over medium heat until shimmering.
- 2Crack eggs into the skillet and fry until edges are crispy, about 2-3 minutes.
- 3Remove eggs from the skillet and set aside on a plate.
- 4In the same skillet, add ginger and garlic, sautéing until fragrant, about 30 seconds.
- 5Add bell pepper and cook until slightly softened, about 2 minutes.
- 6Mix sugar, vinegar, soy sauce, and water in a bowl until sugar dissolves.
- 7Pour the sauce mixture into the skillet and bring to a simmer.
- 8Stir in cornstarch mixed with a little water to thicken the sauce, cooking for 1-2 minutes.
- 9Season the sauce with salt and black pepper to taste.
- 10Return the fried eggs to the skillet, coating them in the sauce.
- 11Cook for an additional minute to heat through and absorb flavors.
- 12Garnish with chopped green onions before serving.
Ingredient Alternatives
vinegar
Healthier: apple cider vinegar
Cheaper: lemon juice
Apple cider vinegar adds a fruity note while being lower in acidity.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides a natural sweetness with additional flavor.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Flour can serve as a thickening agent at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large eggs
- ●2 cups ripe tomatoes, chopped
- ●2 tablespoons vegetable oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 tablespoon soy sauce
- ●1 teaspoon sugar
- ●2 green onions, chopped
Instructions
- 1Heat the vegetable oil in a large skillet over medium heat.
- 2In a bowl, beat the eggs with salt and black pepper until well combined.
- 3Pour the beaten eggs into the skillet and scramble until just set. Remove the eggs from the skillet and set aside.
- 4In the same skillet, add the chopped tomatoes and cook for about 3-4 minutes until they start to soften.
- 5Add the soy sauce and sugar to the tomatoes, stirring to combine.
- 6Return the scrambled eggs to the skillet with the tomatoes and mix well.
- 7Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 8Stir in the chopped green onions just before serving.
- 9Serve hot with rice or as a side dish.
Equipment
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