Super Easy Stir Fried Eggs and Chives over Noodles | 韭菜炒蛋面

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs, while rice is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu is a plant-based option, while egg substitute can be cheaper.

Wash chives and remove the ends; cut into about 1-inch pieces.

Beat 2 eggs with a little white pepper powder and salt.

Boil water in a pot; add a handful of dried flat noodles and cook for about 5 minutes.

While the noodles are cooking, heat a wok over high heat and add canola oil.

Once the oil is hot, add the beaten eggs to the wok.

Add the chives to the eggs and stir-fry for about 1 minute until the chives are tender.

Turn off the heat and add oyster sauce to the egg and chive mixture; mix well without heating the oyster sauce.

Drain the cooked noodles and add a little light soy sauce to them; mix to combine.

Top the noodles with the egg and chive mixture; serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens