Compilation: Top 5 Mother's Day Breakfast Recipes | Andrew Zimmern

Start with a tablespoon of butter in a cast iron skillet.

Add leftover yellow potatoes, diced, and cook until browned.

Add diced celery, fennel, and carrots to the skillet.

Season with pepper and add chopped shallots and parsley.

Nestle a sprig of thyme into the mixture.

Add cubed leftover brisket to the skillet and brown one side.

Sprinkle half of the parsley into the skillet and season the brisket.

Turn the brisket to caramelize it on the other side.

Add chopped scallions for fresh flavor.

Fry an egg in brown butter until the edges are crispy.

Garnish the hash with the fried egg and drizzle with leftover onion gravy.

Prepare for the everything bagel egg bake by buttering a baking dish.

Crack 10 eggs into a bowl and add 2 and 1/2 cups of milk.

Stir in diced red onion, drained capers, dill, and cheddar cheese.

Add toasted, cubed bagels to the mixture.

Cube cream cheese and distribute it randomly in the mixture.

Wrap the dish and refrigerate overnight to allow the bagels to absorb moisture.

Preheat the oven and bake the mixture for 25 minutes, uncovered, until golden on top.

Garnish with everything bagel spice and serve with smoked salmon.

Equipment Needed

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Dietary

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