Creamy Shrimp Salad with CRUNCH! Easy & Refreshing Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

dill

🥗Healthier: parsley

💰Cheaper: thyme

Parsley offers a fresh flavor at a lower cost.

avocado

🥗Healthier: mashed banana

💰Cheaper: apple

Mashed banana can add creaminess without the cost.

Boil shrimp in salted water until pink and opaque, about 3-5 minutes.

Drain shrimp and cool under cold running water.

Chop celery and red onion finely.

In a large bowl, mix mayonnaise, lemon juice, dill, salt, and black pepper until smooth.

Add cooled shrimp, chopped celery, and red onion to the bowl and mix gently.

Slice cucumber, cherry tomatoes, and avocado for garnish.

Arrange lettuce on a serving plate.

Spoon shrimp mixture onto the lettuce.

Top with sliced cucumber, cherry tomatoes, and avocado.

Serve immediately or chill for 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens