Chivito de lomo Uruguayo (Diabeticos)

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while smoked sausage can be more affordable.

mozzarella cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat options reduce calories, while processed cheese can be cheaper.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lighter and adds creaminess.

Cut the potato for fries, wash it well, and leave the skin on.

Cut the beef steak in half to make two sandwiches, approximately 100 grams each.

Place the beef in a plastic bag and pound it gently with a meat hammer until it reaches the desired size.

Season the beef with salt and black pepper on both sides.

In a frying pan, add olive oil, then add the bacon, beef, and hard-boiled egg, along with ham and mozzarella.

Cook everything quickly, ensuring the ham and mozzarella are prepped for quick cooking.

Cook the egg to your preference, either more cooked or juicy.

Assemble the sandwich with warm bread, adding mayonnaise, lettuce, and tomato.

Add green olives and the cooked chivito, then close the sandwich and cut it in half.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens