How to make Thai Chili Salad Dressing ( Nam Yum ) Dipping Sauce, Great for Meats , Seafood, Veggies
Recipe Information
Thai Chili Salad Dressing
Cultural Context
Originating from Thailand, this dressing is a staple in Thai cuisine, often used to enhance salads and grilled dishes. It embodies the balance of sweet, sour, salty, and spicy flavors that characterize Thai cooking. Today, it's embraced globally, with variations appearing in fusion dishes and health-conscious recipes.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + water
Soy sauce is a vegetarian alternative, while salt and water mimic the salty flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness, while brown sugar provides a similar taste at a lower cost.
chili paste
🥗Healthier: sriracha
💰Cheaper: hot sauce
Sriracha provides a similar flavor profile with less heat, while hot sauce is often more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is a budget-friendly option.
Peel and chop 10 cloves of garlic.
Add 4 tablespoons of coconut sugar to a bowl.
Chop 15-20 Thai chilies and add to the bowl.
Pour in 1/2 cup of lime juice and 2 tablespoons of fish sauce.
If desired, add 2 tablespoons of nutritional yeast.
Blend all ingredients together in a processor or blender.
Store in the refrigerator for up to a month or freeze for longer storage.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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