Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

African Spice-Rubbed Porterhouse with Curried Shrimp Pearl Pasta & Collard Green Chimichurri

Login to Save
Omaha Steaks
Omaha Steaks
5 recipes on Enhanced Recipes
Follow Omaha Steaks to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

African Spice-Rubbed Porterhouse with Curried Shrimp Pearl Pasta and Collard Green Chimichurri

Cultural Context

Originating from Ethiopia, this dish showcases the vibrant flavors and spices characteristic of East African cuisine. The use of spice rubs on meats and the incorporation of fresh greens in sauces reflects traditional cooking methods. Modern variations have adapted these flavors into global culinary practices, making it a favorite for fusion dishes.

EthiopianETmain
90 min
medium
4 servings
Servings4
1 lb porterhouse steak
2 tablespoons Ethiopian spice blend
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups collard greens
1/4 cup parsley
3 cloves garlic
2 tablespoons sherry vinegar
3 tablespoons olive oil
1 red bell pepper
2 cups chicken stock
1 lb shrimp

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

porterhouse steak

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin is leaner and more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk lowers calories while evaporated milk is budget-friendly.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is a lean protein alternative, while tofu is a cost-effective option.

collard greens

🥗Healthier: kale

💰Cheaper: spinach

Kale provides similar nutrients, while spinach is often less expensive.

1

Pat the porterhouse steak dry and season with Ethiopian spice blend, kosher salt, black pepper, garlic powder, and onion powder.

2

Let the steak sit at room temperature for 35 to 45 minutes.

3

Preheat the oven for reverse searing the steak.

4

Blanch collard greens in salted boiling water until tender, then chop them coarsely.

5

In a food processor, combine blanched collard greens, parsley, minced garlic, Calabrian chili (without the stem), sherry vinegar, and olive oil; blend until a paste forms for the chimichurri.

6

In a skillet, sauté chopped yellow onion and red bell pepper until softened, then add minced garlic and cook until fragrant.

7

Toast pearl pasta in the skillet for a minute to develop nuttiness and color from the curry.

8

Pour in chicken stock to cook the pearl pasta, allowing it to absorb flavor.

9

Sauté shrimp with a little salt and pepper until cooked through.

10

When the pearl pasta is nearly done, add the shrimp to it and let it cook together for 2 to 3 minutes to absorb flavors.

11

Check the steak's internal temperature, aiming for 5 degrees below the target for medium-rare.

12

Remove the steak from the oven, sear it in a pan with butter to add flavor and texture, basting as it cooks.

13

Slice the porterhouse into one-inch medallions for serving.

14

Plate the pearl pasta with shrimp as the base, top with sliced porterhouse, and drizzle with collard green chimichurri and olive oil.

Cooking Techniques

marinatinggrillingsautéingboiling

Equipment Needed

grilllarge potskilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Other Takes on Shrimp

(24 videos)

Similar Ethiopian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)