Milk Jaggery Rice Flour Pancake/Dinner Recipes/Milk Recipes/ Pancake Recipes/Rice Flour Recipes 1574
Recipe Information
Milk Jaggery Rice Flour Pancake
Cultural Context
Originating from South India, Milk Jaggery Rice Flour Pancakes are a traditional breakfast dish often enjoyed during festivals and family gatherings. They celebrate the use of local ingredients like rice and jaggery, showcasing the region's culinary heritage. Today, these pancakes are loved for their unique sweetness and soft texture, making them a delightful treat for all ages.
jaggery
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with fewer processing steps.
milk
🥗Healthier: almond milk
💰Cheaper: water + milk powder
Almond milk is lower in calories and lactose-free.
ghee
🥗Healthier: coconut oil
💰Cheaper: butter
Coconut oil is plant-based and can be cheaper than ghee.
nuts
🥗Healthier: seeds
💰Cheaper: dried fruit
Seeds provide similar crunch and nutrition at a lower cost.
Take rice flour, milk, cumin seeds, and jaggery in a grinder and mix with water until frothy.
Transfer the mixture to a bowl and add eno, mixing well.
Heat a multicavity pan and add oil to each cavity.
Pour the pancake mixture into the pan and fry for 6 minutes on medium heat until crispy.
Flip the pancake and cook until nicely done, then remove from heat and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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