Simple Garlic Shrimp Recipe With Saladmaster Cookware

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option, while chicken is often less expensive than shrimp.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos can be a cheaper alternative.

sriracha

🥗Healthier: chili paste

💰Cheaper: hot sauce

Chili paste can offer similar heat with fewer additives, while hot sauce is often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more budget-friendly.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and grated ginger; sauté until fragrant, about 30 seconds.

Add shrimp to the skillet; cook until pink and opaque, about 2-3 minutes.

Remove shrimp from skillet and set aside.

In the same skillet, add sliced bell peppers and broccoli; stir-fry until tender-crisp, about 3-4 minutes.

Return shrimp to the skillet; stir to combine with vegetables.

In a small bowl, mix soy sauce, sriracha, and sesame oil; pour over shrimp and vegetables.

Sprinkle cornstarch over the mixture; stir well to coat evenly.

Cook for an additional 2 minutes, allowing sauce to thicken slightly.

Season with salt and black pepper to taste.

Garnish with sliced green onions before serving.

Serve hot over cooked rice.

Cooking Techniques

Spice Level:

Allergens