CHEF RV’s VERSION OF NASI GORENG (Indonesian Fried Rice)

Heat cooking oil in a large wok over medium-high heat until shimmering.

Add minced garlic and sliced onions; sauté until fragrant, about 1-2 minutes.

Stir in sliced red chillies and leeks; cook for 3-4 minutes until vegetables are tender.

Push the vegetables to one side of the wok and add beaten eggs; scramble until just set.

Add cooked rice to the wok, breaking up any clumps; stir to combine with vegetables and eggs.

Pour in soy sauce and brown sugar; mix thoroughly until rice is evenly coated.

Add thinly sliced chicken breast and shrimp paste; cook until chicken is cooked through, about 5-7 minutes.

Serve hot, garnished with fried eggs and fried onions.

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