Try this Easy Indonesian Chicken Fried Rice with Fried Egg - Nasi Goreng

In a mortar and pestle or blender, combine shallot, long red chilli, garlic cloves and ½ tsp shrimp paste.

Add oil to a wok over medium heat and fry paste until you smell the fragrance. Add chicken pieces and continue cooking until cooked through.

Add the rice and kecap manis and stir-fry until well combined. Make sure each grain of rice has been coated. Remove from heat and divide among serving bowls.

For the fried egg, place oil in a pan, once hot crack and egg and baste it using a spoon. Add a little soy sauce then top the rice with a crispy egg. Serve with cucumber, tomato, your favourite chili sauce, and sprinkle with crispy fried shallots.

Equipment Needed

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