What's Jamie Eating Today? #13 | Nasi Goreng
Recipe Information
Nasi Goreng
Cultural Context
Originating from Indonesia, Nasi Goreng is a beloved fried rice dish that reflects the country's rich culinary heritage. Traditionally made with leftover rice, it is often enjoyed as a late-night snack or a hearty meal. Today, variations can be found across Southeast Asia, with each region adding its unique twist, making it a global favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare fried rice with shallots, ginger, and chilli.
Add tamarind, broccoli, and edamames to the fried rice.
Top the dish with a fried egg and serve with ketchup.
Equipment Needed
Dietary
Allergens
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