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STUFATO DI AGNELLO E PATATE, Ricetta Facile - Ricette Dal Mondo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Ricette Dal Mondo
Ricette Dal Mondo
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Recipe Information

Recipe Available
Video-Specific Recipe

White Beans with Pesto Shrimps

Cultural Context

Originating from the coastal regions of Italy, this dish reflects the Mediterranean love for fresh seafood and vibrant flavors. The combination of tender white beans and succulent shrimp, enhanced by aromatic basil pesto, showcases the simplicity and richness of Italian cuisine. Today, variations can be found globally, often featuring different types of beans or herbs.

ItalianITmain
30 min
medium
4 servings
Servings4
500 g di agnello
700 g di patate
1 cipolla
700 ml circa di brodo vegetale
Sale e pepe Q.B
Olio all'aglio Q.B
1

Cut the lamb into pieces.

2

Peel and chop the potatoes.

3

Chop the onion.

4

In a pot, heat the garlic oil and sauté the onion until translucent.

5

Add the lamb pieces and brown them on all sides.

6

Add the chopped potatoes and stir.

7

Pour in the vegetable broth and season with salt and pepper.

8

Cover and let it simmer until the lamb is tender and the potatoes are cooked.

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

Also Known As

White Beans with Pesto Shrimps
Local Name: Fagioli bianchi con gamberi al pesto

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