Portuguese Style Tripe with White Beans - Easy Recipe | Dobrada com Feijão Branco - Receita Fácil

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: spicy sausage

Turkey chorizo is lower in fat and calories.

Soak the beef tripe in cold water with half a lemon for 2.5 hours, changing the water twice.

Boil the tripe in water, seasoning with 2 teaspoons of salt, for about 15-20 minutes until cooked.

Remove the tripe from the boiling water and place it in a colander to drain and cool.

Once cooled, cut the tripe into long strips and set aside.

In a medium-sized pot, heat about 5 tablespoons of extra virgin olive oil over medium heat.

Add diced onion and garlic paste to the pot, sautéing until the onions soften.

Add paprika, hot pepper sauce, tomato sauce, and ground white pepper to the pot; let simmer for a few minutes.

Add 2.5 tablespoons of red wine to the mixture and let it simmer until thickened.

Add the cooked tripe to the pot and mix to combine with the sauce.

Pour in about 2 cups of water to just cover the tripe and add the chopped carrots; cook for 15 minutes.

Add the canned white pea beans along with their liquid and the shiso; stir to combine.

Season with an additional 1/2 teaspoon of salt, taste, and adjust seasoning if necessary.

Add fresh parsley to the pot, stir, and let cook for another minute before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens