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Spanish Stew with Blood Sausage and White Beans - Super Easy One Pot Dinner Recipe

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Spanish Stew with Blood Sausage and White Beans

Cultural Context

Originating from the Asturias region in northern Spain, Fabada Asturiana is a hearty stew traditionally made with white beans and various meats, including blood sausage and chorizo. This dish is a staple of Spanish comfort food, often enjoyed during colder months or festive occasions. Today, it has gained popularity beyond Spain, with variations appearing in many countries, showcasing local ingredients and preferences.

SpanishESmain
150 min
medium
6 servings
Servings4
21 oz. (600g) morcilla (blood sausage)
3.5 oz. (100g) pancetta, diced
Extra virgin olive oil
1 onion, diced
4 garlic cloves, minced
2-3 sticks of celery
2 potatoes, cubed
2 medium tomatoes, grated and skin removed
1 tsp smoked paprika
1 fresh chili
2 bay leaves
1-liter Organic Low Sodium Chicken Broth
14oz. (400g) jar White beans
Salt and pepper

blood sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories, while pork sausage is more affordable.

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Cannellini beans are a healthier option with similar texture, while navy beans are often cheaper.

1

Heat extra virgin olive oil in a large pot.

2

Add diced onion, minced garlic, and diced pancetta; sauté until softened.

3

Stir in chopped morcilla and cook until browned.

4

Add chopped celery, cubed potatoes, and grated tomatoes; cook until the tomatoes break down.

5

Sprinkle in smoked paprika and add fresh chili; stir to combine.

6

Add bay leaves and pour in chicken broth to cover the ingredients.

7

Bring to a boil, then reduce heat and simmer until potatoes are tender.

8

Add white beans and season with salt and pepper to taste before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot with lidchef knifewooden cutting boardbox grater

Spice Level:

🌶️🌶️🌶️

Also Known As

Spanish Bean StewFabada Asturiana
Local Name: Estofado español con morcilla y alubias blancas

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