How To Make Clams With White Beans And Kale: Rosie's Brixton Kitchen

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Navy beans are often less expensive and similar in texture.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth can add flavor without the cost of wine.

kale

🥗Healthier: spinach

💰Cheaper: collard greens

Collard greens are often less expensive and provide similar nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option with a neutral flavor.

Heat olive oil in a large frying pan or skillet.

Add chopped shallots and minced garlic, cooking until the shallots are ready.

Stir in cannellini beans with a bit of their juice, incorporating them into the mixture.

Add dried chili to the pan for flavor.

Add cleaned clams and kale to the pan, along with Manzanilla sherry.

Cover the pan and steam for a couple of minutes until the clams start to open.

After about three minutes, remove the lid and add a tiny touch of vinegar, stirring to combine.

Sprinkle lemon zest over the dish for freshness.

Turn off the heat and serve the dish, ensuring to include the juice from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens