Ameijoas a Bulhao Pato - Littlenecks and Clams in Garlic & Wine - Portuguese Recipe - Easy Recipe

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is more accessible and cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is a lower-cost substitute for butter.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: regular bread

Regular bread is often less expensive than artisanal crusty bread.

Add 2 cups of chicken broth to a pan and bring it up to temperature.

Add 1.5 cups of white wine and 1/4 cup of olive oil to the pan.

Season the mixture with salt, parsley, and cilantro, and let it cook down to mingle the flavors.

Add 2 tablespoons of garlic and chili flakes to the pan for heat.

Bring the mixture to a boil.

Add linguica to the pan and let it cook for a bit before adding the littleneck clams.

Adjust the salt and pepper to taste.

Add the littleneck clams to the pan and cover it.

Steam the clams until they open, which should take a few minutes.

Once the clams are open, plate them and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens