DELICIOUS PORTUGUESE CLAMS IN WHITE WINE GARLIC & CORIANDER SAUCE!

white wine

🥗Healthier: sparkling water

💰Cheaper: chicken broth

Sparkling water maintains some acidity without alcohol.

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Mussels are often less expensive and easier to find.

Cover clams in water and add a lot of sea salt to release impurities.

Let the clams soak for a couple of hours until they start to bubble, indicating they are alive and cleaning themselves.

Wash the clams thoroughly to remove dirt and sand, noting how dirty the water is after soaking.

Prepare ingredients: chopped coriander, a head of garlic in big slices, and a glass of white wine.

Heat a generous amount of olive oil in a skillet.

Add the clams and garlic to the skillet, followed immediately by the chopped coriander and white wine.

Allow the mixture to steep until the clams start to open, then serve them one by one or wait until all are open.

Season with black pepper before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens